

Did you know more and more people are turning to restaurants for to-go meals on Thanksgiving? Â More than side dishes, they’re looking for the whole kit and caboodle that looks like they made it. Â No shame in that. Â Have you tried offering meals to go? Â Or if not the whole meal, how about the desserts? Â Adding in some options could gain some added revenue.


Turn the front of house staff into reservations masters in 6 steps –
- Create efficient processes for large reservations.
- Educate staff to educate customers.
- Stay organized.