April Newsletter 2019

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More Opportunities this Summer  

Industry trends come and go, but one is for certain, our costumers are getting smarter about what they’re eating.  From clean labels, to health research, to the craziest thing they’ve never tried, people are asking questions.

This is great news for all of us in the food industry, weather you’re a supermarket owner, chef at a restaurant, or a food truck owner people want you to surprise them.  Let the creative gates open!  Read on!

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