
Happy Employee Appreciation Day!
We are grateful for our amazing team that works to create an environment we’re proud of.
Spring Maintenance
March means Spring cleaning, if you need a refresher on what should be maintained, we have a breakdown for you.
Or maybe you need to a reminder of how to clean all your commercial food equipment correctly? Either way, we’ve got you covered.
- Sharpen your slicer
- Clean your freezer
- Clean your refrigerator
- Clean your dishwasher
- Sharpen your oil grinder
Industry News
There’s no question about the repercussions that COVID has created towards the worker crisis. It seems like now, everyone can use a helping hand. How can you get more applications for the new job opening?
In a recent report about this crisis, specifically in the restaurant industry, it was found that 49% of employers turned to social media to seek out workers. As well, 57% of restaurants reported offering benefits to make the job more attractive. Think about adding these tactics to your hiring strategy.
Spring Menu Trends

Looking to change up your menu for the coming season? There are a few trends that have made their way into the commercial food industry that can help your business stay in the game. Mainly, whole foods are taking over the industry. There is a huge focus right now on plant-based and whole-food items. From plant-based seafood to creamy vegan ice cream, the plants are taking over the spring menu. |