Feb Newsletter 2019

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 Creativity in the Workplace 

As the first quarter comes to an end have you given any thought to how to keep your staff motivated?  In the food insudurty, arguably one of the most creative fields, keeping this interesting is the drive behind the menu.

Our industry may be different then cubicles and workspaces, but creative workspaces are what you make it, including the time that’s spent prepping.  The verdicts in and scheduling time to think could be exactly what’s needed to maintain a happy staff.

Below find a free service trip on us!  Read on!

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