Jan. 2019 Newsletter

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Let’s Hear it for the Local Foodies!

The people have spoken and local is on the menu, from farm fresh favorites to trending hybrid concoctions 2019 is the year of growth!

How you ask?  Patrons now, more than ever, are looking for the next big thing, or better yet, trying anything you throw at them.  Putting on the creative hat isn’t always easy, but spicing up the menu monthly, if not weekly, is really what people are looking for when making their dining our decision.

Below find a free service trip on us!  Read on!

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