January 2017 Newsletter

Let’s Dub These Food Holidays, Shall We?!

Now that the holidays are over and we’re back into the swing of ‘normal’, there’s a lot coming up to still celebrate and give your patrons a reason to come in.  Whether it’s the big game menu, valentines select pairings or mardi gras cook-offs there’s a lot of opportunities to heat up your kitchen!

Typically we get stuck in a rut with the dreary, cold winter, but it doesn’t have to be like that.  Imagine a full dining room, not just on the weekends, but in the middle of the week.  People are looking for an excuse to get out and get moving, so let’s take advantage and give them a reason to come in and see us.  We have three prime mid-week holidays coming up, here’s how to make the most of them:

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