Hobart How-to: Don’t Over Sharpen Your Slicer
Building a better business: Environment: A fun, playful, inviting atmosphere is the top tip to a successful restaurant. An image that is true to what it says it is, is key to return customers. Food: Food should speak to the environment, making a clear statement on your brand through and through.Costs: Restaurants do not earn a great deal of profit on each sale, Forbes.com stating that a 5 percent profit margin is considered successful. Customer Service: We can all agree on this one, who you employee and work with says everything! |