Hobart How-to: Don’t Over Sharpen Your Slicer
|Building a better business: |
Environment: A fun, playful, inviting atmosphere is the top tip to a successful restaurant. An image that is true to what it says it is, is key to return customers.
Food: Food should speak to the environment, making a clear statement on your brand through and through.Costs: Restaurants do not earn a great deal of profit on each sale, Forbes.com stating that a 5 percent profit margin is considered successful.
Customer Service: We can all agree on this one, who you employee and work with says everything!