July 2019 Newsletter

Hobart How-to: Don’t Over Sharpen Your Slicer

Building a better business: 
Environment: A fun, playful, inviting atmosphere is the top tip to a successful restaurant.  An image that is true to what it says it is, is key to return customers. 
Food:  Food should speak to the environment, making a clear statement on your brand through and through.Costs: Restaurants do not earn a great deal of profit on each sale, Forbes.com stating that a 5 percent profit margin is considered successful.
Customer Service:  We can all agree on this one, who you employee and work with says everything!

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