Spring is in full bloom and at Hobart, that means checking in on your equipment. It’s important to make sure your service check is completed to ensure your kitchen runs efficiently this Spring.
Celebrating 125 Years!
This July, Hobart is celebrating 125 of service and premium restaurant equipment. As we’re getting closer to the date, we have some exciting events to share with you very soon!
Green Spring Flavors
Looking to add something fresh to the spring menu? Linked below is an article listing 30 recipes that are bound to be a favorite on your menu. Some of our favorites that were highlighted were:
- Simple Celery Soup
- French Potato Salad
- Fennel Asparagus Salad
What else is trending for Spring menus? We predict that fresh greens, protein-enriched grains, and fresh upgrades to your favorites like pasta salad and creamy pasta! Check out the article below to get some inspiration!
7 Restaurants Trends for Spring 2022
In the restaurant industry, it’s important to know how other companies are developing their business to connect with their customers better. That’s why we’re consistently looking at trends so your business stays in the game. What’s expected from restaurants this Spring?
- Labor-saving technology becoming more and more apparent in the food industry, and it doesn’t look like it’s going anywhere.
- The simplification of our menus is due to limitations in the supply chain.
- Continuing to give into the growth of the plant-based product options.