September 2017 Newsletter

Flavorful Fall & Recipes to Match 

Before the leaves change there’s lots of things to look froward to – kicking off tailgate season, cooler weather and TONS and TONS of apples.  So, what does this mean for our guests when they come in?  There’s something new to look forward to, and some old favorites to rekindle from the this time last year.  Some staples are best left on the menu, like butternut squash soup, but digging up some new ideas are exactly what will keep your diners coming back!  Read more…

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