As some small, or ‘Hallmark Holidays’, are around the corner we love this time of year. Since people will be out in the next couple of weekends and dining why not use your menus or promotions to your advantage? 71% of Americans planned to dine out for the holiday, according to a previous OpenTable survey, while most of them report they are currently making reservations around lunch time when they get the chance in the upcoming week. Weather your books are looking a little little light, or you’re already over booked what are your plans for the night of?
Around 46% of diners pick steakhouses, so there’s plenty of room for YOU to think outside the box when it comes to your menu!
Stay Ahead of the Game:
Let your equipment tell you when it needs to be serviced, with Wireless Sensor Technology
We’ve always found that setting goals can be 2-fold, we start out cheery and optimistic, but in second quarter if things aren’t going perfect it’s hard to stay positive. Well, after years of experience of running a local business we do know one thing, reliability is our number one priority and how we measure our success year-to-year.
That’s just it, how do you measure your success? Is it revenue, new menu items, how quickly you can serve a client, or maybe employee retention? All of these are key performance indicators that can very in the industry, but is our suggestion to consider when placing your 2020 goals.
Stay Ahead of the Game:
Let your equipment tell you when it needs to be serviced, with Wireless Sensor Technology
