|New Service Technology|
To keep you and your staff safe!When you have an issue with your equipment we’re here, but now more than ever. With complete transparency, seamless communication and improved customer satisfaction. Hobart Service utilizes visual intelligence to help you make better, more informed decisions when it comes to maintaining your facility complete with photos and videos.
Take Advantage of Spending Habits
As some small, or ‘Hallmark Holidays’, are around the corner we love this time of year. Since people will be out in the next couple of weekends and dining why not use your menus or promotions to your advantage? 71% of Americans planned to dine out for the holiday, according to a previous OpenTable survey, while most of them report they are currently making reservations around lunch time when they get the chance in the upcoming week. Weather your books are looking a little little light, or you’re already over booked what are your plans for the night of?
Around 46% of diners pick steakhouses, so there’s plenty of room for YOU to think outside the box when it comes to your menu!
Setting your goals for 2020
We’ve always found that setting goals can be 2-fold, we start out cheery and optimistic, but in second quarter if things aren’t going perfect it’s hard to stay positive. Well, after years of experience of running a local business we do know one thing, reliability is our number one priority and how we measure our success year-to-year.
That’s just it, how do you measure your success? Is it revenue, new menu items, how quickly you can serve a client, or maybe employee retention? All of these are key performance indicators that can very in the industry, but is our suggestion to consider when placing your 2020 goals.
Merry Christmas –We’re Here for you in the New Year!
We’ve made it this far in the holiday season and we’re headed for the home stretch! How can we help you finish off 2019 with a bang?
Thank you for letting us be a part of your business, we truly appreciate everything you do!
Did you know more and more people are turning to restaurants for to-go meals on Thanksgiving? More than side dishes, they’re looking for the whole kit and caboodle that looks like they made it. No shame in that. Have you tried offering meals to go? Or if not the whole meal, how about the desserts? Adding in some options could gain some added revenue.
Turn the front of house staff into reservations masters in 6 steps –
- Create efficient processes for large reservations.
- Educate staff to educate customers.
- Stay organized.