Setting your goals for 2020
We’ve always found that setting goals can be 2-fold, we start out cheery and optimistic, but in second quarter if things aren’t going perfect it’s hard to stay positive. Well, after years of experience of running a local business we do know one thing, reliability is our number one priority and how we measure our success year-to-year.
That’s just it, how do you measure your success? Is it revenue, new menu items, how quickly you can serve a client, or maybe employee retention? All of these are key performance indicators that can very in the industry, but is our suggestion to consider when placing your 2020 goals.
Merry Christmas –We’re Here for you in the New Year!
We’ve made it this far in the holiday season and we’re headed for the home stretch! How can we help you finish off 2019 with a bang?
Thank you for letting us be a part of your business, we truly appreciate everything you do!
Did you know more and more people are turning to restaurants for to-go meals on Thanksgiving? More than side dishes, they’re looking for the whole kit and caboodle that looks like they made it. No shame in that. Have you tried offering meals to go? Or if not the whole meal, how about the desserts? Adding in some options could gain some added revenue.
Turn the front of house staff into reservations masters in 6 steps –
- Create efficient processes for large reservations.
- Educate staff to educate customers.
- Stay organized.