Greetings, December, and Hello, Banquet Season!
This festive season is all about excitement, fun, and joy.It’s also when banquet season kicks into high gear, making it a particularly busy time for commercial kitchens. With increased demand for food service and catering, it’s essential to be prepared for the rush! Here are some tips to keep your commercial kitchen running smoothly during the hustle and bustle of banquet season:
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Check that all equipment is in excellent working condition.
- Use exhaust fans to manage heat and steam from cooking.
- Consider an evaporative cooler to maintain a comfortable kitchen temperature.
- Schedule regular maintenance to prevent unexpected issues.
- Provide staff training to maximize efficiency and teamwork.
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Add festive decorations to embrace the holiday spirit and create a warm atmosphere.
With preparation and a touch of holiday cheer, your kitchen will be ready to shine this season! And if you need help with the list above or anything else, get in touch with us! We’re always here to support you and your commercial kitchen!
Product Spotlight
Centerline Edge Series Slicers
Looking for a product designed with you in mind? Meet the Edge Series Slicers by Centerline—crafted to deliver exceptional performance! These electric slicers are efficient, economical, and easy to clean. The series features four manual, gravity-feed slicers perfect for handling meats, cheeses, and vegetables with ease. Click the link below to explore all the incredible features of this must-have product!
Key Features:
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Large product tray and slide rod for feeding larger loaves
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Multiple knife options to support a variety of applications
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Manual and automatic meat slicer options available
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Rear-mounted, removable meat grip for easy cleaning
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Removable ceramic sharpening stone to let you sharpen and hone in 15 seconds, and clean up just as quickly
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Sanitary, one-piece anodized aluminum base for ease of cleaning
Hobart News & Tips
What to Do with Thanksgiving Leftovers
Leftover Thanksgiving turkey is almost always a given, and figuring out how to use it all can be a bit of a challenge. But don’t worry—we’ve got you covered! We came across an amazing article from Delish packed with creative recipes to transform your leftovers into something spectacular. From cranberry brie turkey melts to Thanksgiving tacos, there’s bound to be a dish you’ll want to try. If it’s too late to work with your Thanksgiving leftovers from this year, save this link for use next year, or for Christmas leftovers if your restaurant cooks turkey anytime during the holiday season!
Happy Holidays!
From your Hobart GR team, we wish you a very Merry Christmas and a Happy New Year! May your holiday season be filled with joy and surrounded by family and friends.
As we reflect on the past year, we’re grateful for your support and partnership. Here’s to a bright and successful year ahead—goodbye, 2024, and hello, 2025!