FAQ

Do you work on commercial food equipment other than Hobart brand? 

Yes, we work on all commercial kitchen equipment from cooking to refrigeration and everything in between. 


Do you sell new and used equipment? 

Yes, we do!  Contact Jimmy Leach Jr. at 800-544-9410 or email [email protected].


Do you offer a service plan? 

Yes, we offer custom service contracts to fit your needs that can help with your budget and service needs for the year.  We also offer Preventative Maintenance programs to help maintain your equipment all year round. Any questions you can contact Nick Spongberg at 800-544-9410 or email [email protected]


What if our equipment breaks down on the weekend or at night? 

You’re in luck, we know that a lot of our clients work on the weekend and so do we!  With our 13 service technicians, we’re on the move 24/7.  (Overtime rates apply to after-hour and weekend calls)


Do you offer customer order installs? 

Yes, one of our sales specialists will come out to your location for a free consultation and will quote you on the equipment and install recommendations based on your business needs.


Do you rent equipment? 

We offer a limited selection of mixers and slicers as rental items while your equipment is being repaired.


Do you sell used commercial food equipment parts? 

Yes, we have a large inventory of parts and accessories on hand, but if we don’t have it we will work on getting it for you, typically having it available within a few business days.


Do you offer in-shop repair service? 

Yes, we offer in-shop repair at a discounted rate if you would like to bring your equipment into our shop which also waives the service trip charge.