🧊 New From Traulsen: More Ways to Maximize Space 🧊
Traulsen is bringing even more flexibility to the C-Series lineup.
The product line has expanded to include new compact prep tables and mega tops featuring flat lift-up lids, giving foodservice operators additional options for maximizing workspace without sacrificing refrigeration performance. Designed with efficiency and functionality in mind, these new models help make the most of limited kitchen footprints while providing the reliability operators have come to expect from Traulsen.
Whether you’re planning a new kitchen layout or looking for ways to optimize your current space, these latest additions offer practical solutions for busy foodservice environments.
Equipment Care
Is Your Equipment Ready for Summer?
Summer is one of the busiest times of the year for many foodservice operations, which means your equipment is going to be working harder than ever.
As demand increases, routine maintenance becomes even more important for helping prevent unexpected breakdowns, improving efficiency, and extending the life of your equipment. Taking a proactive approach now can help you avoid costly disruptions during peak business periods and keep your kitchen operating with confidence all season long. If it’s been awhile since your last service appointment, now is the perfect time to schedule your next visit from our service team!
Industry Insight
Tackling Tough Food Soils More Efficiently
The toughest food soils often create the biggest dishroom challenges – and they can quickly slow down even the most efficient operations. From baked-on cheese and dried eggs to sticky sauces and heavy grease, stubborn residue often leads to increased labor, longer wash cycles, and added strain on staff during already busy shifts. Hobart recently shared insights on how the right dishwashing solutions can help reduce pre-scrapping, improve workflow efficiency, and make it easier to handle the most difficult food soils.
HobartGR Showroom
Explore Before You Invest
Choosing the right commercial food equipment is easier when you can see your options firsthand.
Visit our showroom to explore a wide selection of new and used equipment, compare solutions in person, and get guidance from our knowledgable team to help you make the right decision for your operation. Whether you’re planning an upgrade, replacing equipment, or starting a new project, our team is here to assist you in finding solutions that fit your needs and budget.
Can’t make it in? You can also browse our available products online anytime.
Employee Opportunities
Your Next Hands-On Career Starts Here
Looking for a job where no two days look the same?
We’re looking to hire a Field Service Technician to join our team. This role is perfect for someone who enjoys troubleshooting, working with mechanical systems, and helping customers keep their operations running smoothly. We offer paid training, competitive benefits, and a supportive team environment where you can build a long-term career.