Get Your Kitchen Ready for Fall
Before the busy season gets into full swing, now is a great time to take a closer look at the equipment your kitchen relies on every day. Are you noticing unusual noises, small issues that have been put off, or equipment that isn’t performing quite like it used to? Addressing these concerns early can help reduce the risk of unexpected equipment problems when your kitchen is at its busiest. A little preventative attention now can go a long way toward keeping your operation running smoothly through the months ahead. Ready to schedule? Contact HobartGR today to get your fall service on the calendar!
Product Highlight
Big Batches. Bigger Possibilities.
Hobart Legacy+® Mixers are built for the demands of busy commercial kitchens, providing reliable performance for everything from doughs and batters to mashed potatoes, frostings, and more. Designed to handle a wide range of mixing applications, Legacy+ mixers can help keep production moving through even the busiest prep periods. With multiple sizes, capacities, and configurations available, operators can choose a mixer that fits their production needs, available space, and day-to-day workload. From smaller operations to high-volume kitchens, there’s a Legacy+ mixer designed to help get the job done. Talk to the HobartGR team today if you’re on the hunt for your next commercial mixer!
Practical Insights
Food Processor Care Made Simple
Your food processor works hard, especially during busy prep periods. Giving it a little extra attention between uses can help keep it clean, functioning properly, and ready for the next round of food prep. Regular cleaning and proper care can help support consistent performance while giving your team an opportunity to catch potential issues early. Take a few extra minutes to thoroughly clean the machine and its components, check for signs of wear, and make sure everything is in good working order before putting it back into service. Keeping up with routine care can also help maintain the equipment over time and reduce the chances of small issues becoming bigger problems down the road. A little attention between uses can go a long way toward keeping your prep moving.
Equipment Tips
Match Your Dishmachine to Your Operation
Not every dishroom needs the same dishwasher. The right choice depends on more than just how many dishes you wash. Your available space, volume, workflow, and washing needs all play a role in finding the right fit. From under-counter and door-type machines to conveyor and flight-type dishwashers, Hobart offers a range of solutions designed to meet the needs of different commercial foodservice operations. Whether you’re working with a compact dishroom or a high-volume operation, choosing the right dishmachine can make a difference in how efficiently your dishroom keeps moving. Have questions about which option may be right for your operation? Let us know!
Industry News
What’s New at Hobart? 🔪
New cutting tools have been introduced to Hobart’s food processor lineup! Hobart has introduced two new cutting tools designed to help foodservice operations achieve consistent results while making food prep more efficient: a 2mm serrated slicer for thin, uniform slices of cured meats and a 6mm soft slicer for clean cuts of soft produce like strawberries and tomatoes. Hobart has also introduced a dice grid cleaner to help simplify cleanup and keep food processing tasks moving. The new tools are compatible with select Hobart continuous-feed food processors, floor models, and Centerline™ by Hobart combination food processors.
Read the full announcement on Hobart’s website to learn more!