by Hobart Grand Rapids | Oct 9, 2026 | Commercial Food Equipment, Hobart Sales and Service Newsletter
Get Your Kitchen Ready for Fall Before the busy season gets into full swing, now is a great time to take a closer look at the equipment your kitchen relies on every day. Are you noticing unusual noises, small issues that have been put off, or equipment that isn’t...
by Hobart Grand Rapids | Sep 14, 2026 | Commercial Food Equipment, Hobart Sales and Service Newsletter
Get Your Kitchen Ready for Fall As the season changes, so do menus, routines, and the pace of commercial kitchens. Fall is a great time to take a closer look at your equipment, make sure everything is performing as it should, and prepare for the busy months ahead....
by Hobart Grand Rapids | Aug 14, 2026 | Commercial Food Equipment, Hobart Sales and Service Newsletter
Repair or Replace? Knowing When It’s Time for a Change Is it time to repair—or replace—your kitchen equipment? When equipment starts showing its age or isn’t performing like it used to, deciding what to do next isn’t always easy. Before investing in...
by Hobart Grand Rapids | Jul 10, 2026 | Commercial Food Equipment, Hobart Sales and Service Newsletter
Beat the Summer Heat: Keep Your Refrigeration Running Efficiently Rising temperatures can put extra stress on commercial refrigeration equipment. A little preventative maintenance can go a long way toward helping your units run efficiently, maintain proper...
by Hobart Grand Rapids | Jun 12, 2026 | Commercial Food Equipment, Hobart Product Updates, Hobart Sales and Service Newsletter
🧊 New From Traulsen: More Ways to Maximize Space 🧊 Traulsen is bringing even more flexibility to the C-Series lineup. The product line has expanded to include new compact prep tables and mega tops featuring flat lift-up lids, giving foodservice operators additional...
