by Hobart Grand Rapids | Aug 7, 2025 | Commercial Food Equipment, Hobart Sales and Service Newsletter
Your Water Bill Wants an Upgrade! Running a commercial kitchen means managing high water usage every day—and those gallons can add up quickly on your utility bill. But there’s good news: upgrading to high-efficiency equipment is a smart way to cut down on water waste...
by Hobart Grand Rapids | Jul 10, 2025 | Commercial Food Equipment, Hobart Product Updates, Hobart Sales and Service Newsletter
Beat the Heat, Before It Beats Your Equipment! The summer heat can put serious pressure on commercial refrigeration systems. As temperatures rise, refrigerators and freezers work harder to maintain safe storage conditions, making it essential to stay ahead of any...
by Hobart Grand Rapids | Jun 6, 2025 | Commercial Food Equipment, Hobart Sales and Service Newsletter
Service Now, Run Smooth All Summer Summer is officially heating up—Is your equipment ready to handle the rush? As temperatures rise and customer demands peak, your kitchen equipment works harder than ever. Whether you run a restaurant, cafeteria, or commercial...
by Hobart Grand Rapids | May 9, 2025 | Commercial Food Equipment, Hobart Product Updates, Hobart Sales and Service Newsletter, New Commercial Food Equipment Products
The Showroom is Stocked and Ready for Your Viewing! Looking to upgrade your kitchen or replace outdated equipment? We’ve got a wide selection of new and used commercial food equipment available for immediate purchase right in our Hobart GR Showroom. Whether...
by Hobart Grand Rapids | Apr 11, 2025 | Commercial Food Equipment, Hobart Sales and Service Newsletter
It’s Time To Refresh Your Palate! Who’s ready to ditch the comfort food coma that’s been weighing them down all winter and swap it out for some fresh, vibrant, and nourishing springtime eats? We sure are! After months of carb-loading on hearty stews,...
