by Hobart Grand Rapids | Nov 6, 2025 | Commercial Food Equipment, Hobart Sales and Service Newsletter
Your Next Career Adventure Awaits… Your skills belong here! HobartGR is seeking Field Service Technicians to service and repair commercial food equipment across West Michigan. Roll up your sleeves, solve challenging problems, collaborate with a hands-on-team,...
by Hobart Grand Rapids | Oct 2, 2025 | Commercial Food Equipment, Hobart Sales and Service Newsletter
🍂 Don’t Fall Behind On Service 🍂 Keep your kitchen running like clockwork this season. Fall is one of the busiest times in the foodservice industry, from holiday prep to seasonal menus and weekend rushes. The last thing you need is equipment downtime slowing...
by Hobart Grand Rapids | Sep 5, 2025 | Commercial Food Equipment, Hobart Sales and Service Newsletter
4 Quick Tips to Keep Your Kitchen Running Cool The summer season may be winding down, but the heat within your kitchen isn’t going anywhere just yet. As temperatures stay high and your equipment keeps working hard, now’s the time to make sure everything is running at...
by Hobart Grand Rapids | Aug 7, 2025 | Commercial Food Equipment, Hobart Sales and Service Newsletter
Your Water Bill Wants an Upgrade! Running a commercial kitchen means managing high water usage every day—and those gallons can add up quickly on your utility bill. But there’s good news: upgrading to high-efficiency equipment is a smart way to cut down on water waste...
by Hobart Grand Rapids | Jul 10, 2025 | Commercial Food Equipment, Hobart Product Updates, Hobart Sales and Service Newsletter
Beat the Heat, Before It Beats Your Equipment! The summer heat can put serious pressure on commercial refrigeration systems. As temperatures rise, refrigerators and freezers work harder to maintain safe storage conditions, making it essential to stay ahead of any...
by Hobart Grand Rapids | Jun 6, 2025 | Commercial Food Equipment, Hobart Sales and Service Newsletter
Service Now, Run Smooth All Summer Summer is officially heating up—Is your equipment ready to handle the rush? As temperatures rise and customer demands peak, your kitchen equipment works harder than ever. Whether you run a restaurant, cafeteria, or commercial...
